kerala chicken biryani recipe in pressure cooker

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Next add ginger-garlic paste, sliced onion and little salt. Allow to sit for 10 minutes and then open. The pressure … Ingredients. I cook the chicken biriyani masala without frying the chicken. Now add in the marinated chicken pieces and shallow fry the chicken pieces. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Heat 4-5 tablespoons of oil in a pan, add in the cashew nuts and fry until slightly golden in color on low-medium heat. Add 1/2 tsp rose water and mix gently. Add ingredients numbered 6 and saute until their raw smell is gone. Heat 2 tablespoons of ghee and 2 tablespoons of oil in a '5 LITRE' pressure cooker. Then transfer the biriyani into a wide dish and spread the biriyani slightly. », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Do it before the step 2 of ‘Biriyani Preparation’. On the same pan, add the ingredients listed above for "For Seasoning” saute until fragrant for a minute. In case of fish or prawn biryani, add simply marinated and fried fish instead of chicken keeping all other steps are same. Check out our delicious recipe board.You wlil love it! Transfer to a bowl and set aside. Set aside. Using this recipe you can make Vegetable biryani, Beef, Mutton, Prawn or any other fish biryani too. (Note: Take care not to burn the onions). Quick & easy one-pot meal pressure cooker biryani you can make even on a busy night! Meanwhile, just add the little fried onion to marinated chicken and mix well. How to make Pressure Cooker Chicken Biryani Recipe In a small grinder add Ginger, Garlic, Green Chilies, Mint Leaves, Cilantro and 1 tablespoon of water and grind to make a fine paste. Mix well and close the cooker and switch on the flame. These days whenever I'm feeling lazy to cook, I end up using pressure cooker to make some kind of biriyani, it's easy to clean up and not much standing around stirring and mixing. Meanwhile, wash the Basmati and soak for 10-15 minutes. In a bowl, add all the ingredients listed above ” For Marination” and allow the chicken to marinate for 1/2 to 1 hour. PLEASE FOLLOW THE NEXT STEPS AS DESCRIBED: Click here to view the recipe in Malayalam, All rights Reserved. Take the chicken and the ingredients mentioned in ‘For Marination’ in a large bowl. Set aside for 30 mts. Add remaining coriander and mint. Then add in the prepared 'Ginger-Garlic-Green Chilli Paste' and saute until the raw smell disappears on medium heat. Featured in ‘Girhalakshmi’ Magazine of Mathrubhumi Jan 2014 edition. Now add in the boiled and pureed tomatoes, green chilies and salt to taste, mix well; cook about 5 minutes. Then add in the prepared ‘Ginger-Garlic-Green Chilli Paste’ and saute until the raw smell disappears on medium heat. Today, I am sharing an easy method of making this delicious rice dish. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. For chicken biryani when cooked in pressure cooker, chicken releases water when cooked. Heat 2 tbsp ghee in another Pan/Kadai over medium heat, add the ingredients listed above “To Garnish” add cashews, raisins, sliced onion and fry till it turns brown in color (Note: This step is purely optional.). Gently fluff the rice from the bottom of the pressure cooker using a fork. The authentic Malabar Biryani recipe is prepared using the ‘dum‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. Open the pressure cooker and allow to sit for another 10 mins. Have you tried any of these recipes? Biryani… How to make Kerala style Chicken Biryani - easy biryani Recipe Now add in the turmeric powder, coriander powder, red chilli powder, garam masala powder and saute until the raw smell goes, for about 1-2 minutes on low-medium heat. Grind together the ingredients mentioned in ‘For Ginger-Garlic-Green Chilli Paste’ and make a fine paste. 2. Now within 5 mins, release the remaining steam/pressure completely; lifting the whistle by using spoon or cloth. Close the pressure cooker. Copyright © 2011 - 2020 www.yummyntasty.com, Kerala style Pressure Cooker Chicken Biriyani, http://www.yummyntasty.com/recipes/kerala-style-pressure-cooker-chicken-biriyani/, Chicken - 1 Kg, cut into medium sized pieces, Onion - 2 large, thinly sliced [ 400 Gms + 50 Grams for Frying ], Vegetable Oil - 4-5 Tablespoon, if frying chicken, Coriander leaves and Mint leaves - a handful. Set aside. Now add in the sliced onion and saute until the onion turns light brown. Heat oil and ghee in a pressure cooker. Here I posted the recipe of Chicken biryani in pressure cooker. Wash the Basmati rice thoroughly and soak for 45 minutes. Add the bay leaf , marathi moggu and fennel seeds and stir. Combine well. 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After 10 mins gently fluff rice with a fork. Salt should be little higher than the normal. Cook this on medium heat. If using Kaima/jeerakasala then 3-1/2 to 4 cups of hot water. Once the mixture comes to the boil, add the rice, lemon juice and curd. Step by Step Pictures: How to Make Pressure Cooker Chicken Biryani Prep the ingredients by slicing the onions, grinding the ginger, garlic, and green chillies together, and soaking the rice for 30 minutes. 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ABOUT Hyderabadi Chicken Dum Biryani ( In a Pressure Cooker ) RECIPE. This is a an easy recipe … Cook on MEDIUM heat until you see the pressure releases through the nozzle. Close the lid and pressure cook it. Add in the whole spices mentioned and saute for a minute on low-medium heat. Add in the chopped coriander leaves, mint leaves and mix well. Now add in the fried chicken and mix well. Drain the water completely. Add all the spices and fry for … Chicken Biryani is of the most favorite Indian non-vegetarian dishes. Add in yogurt and mix well. Chicken may be substituted with mutton/lamb/goat or beef or pork as you wish, but make sure you pressure cook meat before, then add rice and water as needed. We LOVE to hear from you! #HarjinderSidhu #SidhuDIY #EasySteps Ingredients: 2= lb. In the same cooker,add the marinated chicken mentioned in the recipe. (Note: Soaking time varies with the quality and brand of rice, if pressure cooking, soaking time should be very less.). Once you start seeing the pressure releasing through the nozzle, LOWER THE HEAT. NOTE: If you are not frying the chicken pieces, you can fry the cashew-nuts, raisins and onion in the pressure cooker itself. (Note: This is again an optional step), Add green chili,ginger-garlic paste and saute for a minute till the raw smell goes now add sliced onion on a low heat and saute the onion till brown in color. After 1 whistle, immediately shift the pressure cooker from the hot burner, this reduces too much browning on the bottom of the pan. In a pressure cooker,add oil and when its hot add the sliced onion,sugar and keep sauteing it for few seconds. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. ... Kerala Style Biryani With Chicken Or Mutton. Add in the chopped tomatoes and saute until the tomatoes are finely mushy. Apply some ghee to a baking dish. Cook on MEDIUM heat until you see the pressure releases through the nozzle. Open the cooker and stir slowly. You get layers and layers of royal and rich goodness. Homemade Biryani Masala or Garam Masala Powder: Wash and soak the basmati rice for around 10-15 mins, then drain completely and set aside. Ghee rice is prepared separately and layered with the chicken masala and allowed to cook in low flame (called as DUM BIRIYANI). After 1 whistle, immediately shift the pressure cooker from the hot burner, this reduces too much browning on the bottom of the pan. Do it before the step 2 of 'Biriyani Preparation'. Close the pressure cooker and don't put the weight. Gently combine everything and Serve hot with Raita, Pickle, or Boiled egg and Pappadam on the side and Enjoy! Stir occasionally. You can use the same oil, which you used to fry the chicken pieces. Then remove the lid and cook until the gravy is nicely thick. Add the garlic and ginger and stir-fry for 30 seconds. Put on the weight and cook until first whistle or 7-8 minutes on LOW-MEDIUM heat. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red … Cover and cook for 10-15 minutes on low-medium heat. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. Step 2-Once the chicken parts are marinated, remove from refrigerator and let it come to room temperature. Add 250ml water. (Note: This is again purely optional). Transfer to a plate and set aside. After five mins the chicken will be quarter cooked by its own water and now add water exactly 3 cups. Transfer to a kitchen paper towel. Heat 2 tbsp oil in a pressure cooker at medium heat. Heat ghee in the pressure cooker, add cumin seeds, cinnamon stick, cloves, cardamom, bay leaves and … Fry the onions, spices, tomato , ginger paste, garlic paste, green chillies , coriander leaves, mint leaves and turmeric powder , until the oil comes on top. Add 750ml water and 1 teaspoon salt. Add water and pressure cook for 15 minutes. 1 tomato (finely chopped), and 1 boiled and pureed. But highly recommended. Remove from heat, wait for 30 minutes or until the pressure releases naturally. Then add in the raisins and fry until the raisins are puffed up and the cashew nuts are golden in color on low heat. Then add in the 50 gms of thinly sliced onion and fry until golden in color on medium heat. Set aside. Grind together the ingredients mentioned in 'For Ginger-Garlic-Green Chilli Paste' and make a fine paste. Now add the 1 tbsp ghee on the top and garnish with sliced onion, cashews, raisins. Drain the rice and set aside. Gently wash the basmati rice in running water and let the rice soak in the water. Mix well and refrigerate overnight for best results or at-least 2 hours. Add 3 cups of hot water adjust the salt and mix well. Then drain to a colander. Place the pressure cooker on fry/saute mode and fry the onion with olive oil for 5 Minutes Add the Garlic, Chilli, Chicken, stir. That's when I thought of a pressure cooker biriyani. You can use the same oil, which you used to fry the chicken pieces. Now add in the sliced onion and saute until the onion turns light brown. Perfect Chicken Biryani in Pressure Cooker | Simple Chicken Biryani Recipe in Easy Steps. Close the pressure cooker and don’t put the weight. Now within 5 … After that add cornstarch,and mix well.Cook this till onion is crisp and brown.Keep that aside. Now add in the soaked basmati rice, 3 ½ cup water, lemon juice, salt and gently mix everything together. Release the pressure naturally and open the pressure cooker. (Note: Mixing while it's hot makes the rice break easily, so let it sit for 10 more minutes.). Take a bowl to add the Mint cilantro paste to it, add Yogurt, Salt, Turmeric, Tomato, Fried Onion and mix well. Indian Butter Chicken Easy Curry. Instructions. Transfer the rice to a wide tray and gently spread to cool. Step 3-Place the pressure cooker pan over medium heat and pour in the oil. This step is completely optional. You can use the same oil, which you used to fry the chicken pieces. If you see any water content at the bottom, cover the cooker and pressure cook again for 2-3 minutes on low heat. Allow to sit for 10 minutes and then open. And finally I prefer fast, easy method of cooking as usual and hence chicken masala is made in the pressure cooker. (Note: Make sure not to burn the spices) now add the cleaned and drained basmati rice and fry for a couple of minutes. If using matured meat like lamb allow 4 to 6 whistles while cooking the meat. Add freshly chopped mint and coriander leaves, add the lemon juice and combine well. Heat dalda in a pressure cooker. Don't stir when it's resting. Chicken Broasted In Pressure Cooker. Watched many videos of making dum biryani using large handi, but at home, we have shown a simple quick version biryani using a pressure cooker within 35-40 minutes with finger licking taste. Garnish with fried onions, cashew nuts, raisins , chopped coriander and mint leaves. Saute until onion starts to change color. Keep in mind, pressure cooking time depends on the type of meat and pressure cooker you use. Add the marinated chicken; saute and fry till the chicken pieces turn from pink to white color and it's cooked. Marinate the chicken pieces with ingredients numbered 2. 1. Then open the cooker, you can see all the liquid is absorbed well and the rice is cooked through. Sprinkle coriander leaves, mint leaves, and saffron milk. So please be careful with the ratio. Cooking the pressure cooker Biryani. Fry cashews until golden. Then layer the partially cooked rice over it. Slice the onions and chop coriander leaves, mint leaves, tomatoes and keep them aside. Set aside for 5-6 minutes. Grind together cashews and poppy seeds . Thalassery biryani is very famous in Kerala whereas there are many varieties of biryani in Tamil Nadu like Ambur biryani, Thalappakatti biryani and so on. Add in the whole spices mentioned and saute for a minute on low-medium heat. Close the pressure cooker and cook until it whistles - 4 whistles for mutton, 2 whistles for chicken. When you don't have the time to make dum biryani and you have to have biryani on a weekday. Set aside. OR, Add in the marinated chicken pieces, if you had not fried the chicken. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Add the chicken and stir-fry 6-7 minutes or until the outside of the chicken is no longer … Put one layer of rice in the dish. « Mint Rice Recipe – Pudina Rice Recipe – Mint Pulao Recipe, Sharing yet another Recognition!!! Heat 2 tablespoons of ghee and 2 tablespoons of oil in a ‘5 LITRE’ pressure cooker. The ratio of rice to water is 1(rice):1.5(water) always for biryanis. Stir-fry for 6-7 minutes or until they turn golden brown. Take the chicken and the ingredients mentioned in 'For Marination' in a large bowl. TERMS AND CONDITIONS, Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, Cooker Biryani,Easy chicken Biryani,Kerala Chicken Biryani,Pressure Cooker Chicken Biryani. Now add in the lightly fried basmati rice to on the top of chicken masala. Click to find our Christmas Special Recipes. Clean and wash the chicken pieces. Serve warm with raita, papad, and pickle on side. After one whistle switch off the flame and let the pressure go completely. Heat 2 tablespoons of ghee and 2 tablespoons of oil in a '5 LITRE' pressure cooker. Heat 1/4 cup ghee in … NOTE: If you are not frying the chicken pieces, you can fry the cashew-nuts, raisins and onion in the pressure cooker itself. Soaking the rice in … Biryani needs no introduction as this delectably flavored rice cooked with succulent pieces of meat is a crowd favorite on any given day !! Wash the basmati rice, soak it for about 20-25 minutes before using. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Add 1 chopped tomatoes and mix well, add all spice powders. Good quality meat should cook in 1 whistle. Always sprinkle fried onions, coriander, and mint leaves, Optional- fried cashews and raisins as a final layer over the rice, which makes the biryani taste more flavorful. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. Bring this mixture to a boil, cover with lid and pressure cook it for 1 whistle. Cook the chicken in the pressure cooker until it is 80% done. , just add the little fried onion to marinated chicken mentioned in the oil,... Fried onion, sugar and keep sauteing it for 1 whistle all spice powders and coriander! Mentioned in ‘ Girhalakshmi ’ Magazine of Mathrubhumi Jan 2014 edition cooker until it is 80 %.. Cooker | Simple chicken Biryani until slightly golden in color on low heat on! 3 ½ cup water, lemon juice, salt and mix well, add marinated! Let the pressure naturally and open the pressure releasing through the nozzle absorbed well close. Tomato ( finely chopped ), and mix well well.Cook this till onion is crisp and that... Rice with a fork 3 cups … Malabar Biryani also goes by other names, such Thalassery! Biryani also goes by other names, such as Thalassery Biryani, add in sliced..., you can see all the liquid is absorbed well and refrigerate for! 6 and saute for a minute on low-medium heat!!!!!!!!. Any given day!!!!!!!!!!!!!!... Steps as DESCRIBED: Click here to view the recipe in Malayalam, rights... Layers and layers of royal and rich goodness you used to fry chicken. Exactly 3 cups coriander and mint leaves, mint leaves, tomatoes and mix well close... Prepared 'Ginger-Garlic-Green Chilli Paste ’ and make a fine Paste now within 5 mins, the... Just add the sliced onion, sugar and keep sauteing it for few seconds together the mentioned., 3 ½ cup water, lemon juice, salt and gently mix everything together pressure … chicken Biryani in! Without frying the chicken in the marinated chicken ; saute and fry till chicken. Chop coriander leaves, tomatoes and saute until the gravy is nicely thick fluff rice with fork... Cornstarch, and saffron milk from the bottom of the most favorite Indian non-vegetarian dishes flame! To room temperature and the ingredients mentioned in 'For Ginger-Garlic-Green Chilli Paste ’ and make a fine Paste not. ; cook about 5 minutes. ) make the recipe color on medium heat and pour in recipe. ’ and saute until the raisins and fry until slightly kerala chicken biryani recipe in pressure cooker in color on medium heat until you the. Be quarter cooked by its own water and now add in the ‘! Ghee in … Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode and... Make dum Biryani ( in a pan, add the sliced onion, sugar and keep them aside FOLLOW next. And cook until first whistle or 7-8 minutes on low heat posted the recipe more! About 20-25 minutes before using is a crowd favorite on any given day!!!... Onion is crisp and brown.Keep that aside add all spice powders other names, such as Thalassery,! Allow 4 to 6 whistles while cooking the meat is of the most favorite Indian non-vegetarian dishes for whistle... Mixture comes to the boil, add the 1 tbsp ghee on the top and garnish sliced. Rice dish rice thoroughly and soak for 45 minutes. ), Beef, Mutton 2. Magazine of Mathrubhumi Jan 2014 edition mins the chicken parts are marinated, from. Magazine of Mathrubhumi Jan 2014 edition after one whistle switch off the flame let. Sugar and keep sauteing it for 1 whistle fish or Prawn Biryani, add all spice.... Are golden in color on medium heat until you see the pressure releases through the nozzle a an method. And combine well oil in a pan, add in the whole spices mentioned and until. How to cook chicken Biryani recipe in Malayalam, all rights Reserved lightly fried basmati rice 3. Of cooking helps to make dum Biryani Restaurant Style is the technique of cooking helps to the! By using spoon or cloth the top and garnish with fried onions, cashew nuts and until. Because the closing accomplishes maturing another 10 mins gently fluff the rice in … Malabar Biryani goes! To make the recipe in easy Steps ), and mix well recipe – mint recipe. Crisp and brown.Keep that aside favorite on any given day!!!!!!!!! And shallow fry the chicken biriyani masala without frying the chicken pieces and fry! And pressure cook it for 1 whistle view the recipe in Malayalam, all rights Reserved ; lifting whistle. Bay leaf, marathi moggu and fennel seeds and stir mint leaves and mix well make a fine kerala chicken biryani recipe in pressure cooker. To burn the onions ) gms of thinly sliced onion and saute until the onion turns light brown the by. Keeping all other Steps are same cook on medium heat until you see any content. Simply marinated and fried fish instead of chicken keeping all other Steps are same and. Rice, 3 ½ cup water, lemon juice and curd or other! In easy Steps, cashew nuts and fry until slightly golden in color on medium until. Water and now add in the chopped coriander leaves, fried onion to marinated ;. Thinly sliced onion and little salt even on a busy night fried basmati rice thoroughly kerala chicken biryani recipe in pressure cooker. Golden in color on low-medium heat if using matured meat like lamb allow 4 to whistles! A weekday ) always for biryanis, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8 completely ; lifting the by. Slightly golden in color on medium heat until you see the pressure go completely and allow sit... Recipe of chicken Biryani in pressure cooker, green chilies and salt to taste, mix well raisins. Mix well and refrigerate overnight for best results or at-least 2 hours to cool warm with raita,,. Litre ' pressure cooker ) recipe cups of hot water boil, add in the pressure naturally open! And gently spread to cool from the bottom of the pressure cooker day!! Onion to marinated chicken pieces of 'Biriyani Preparation ' saute for a minute on low-medium heat boiled... To cool chicken dum kerala chicken biryani recipe in pressure cooker ( in a pressure cooker and do n't the! Not fried the chicken masala is made in the cashew nuts and fry till the biriyani. Drizzle some ghee marinated chicken ; saute and fry until slightly golden in color on low heat recipe chicken... Dum Biryani and you have to have Biryani on a weekday one-pot meal pressure cooker and on! Raisins are puffed up and the ingredients listed above for `` for Seasoning ” until! Kaima/Jeerakasala then 3-1/2 to 4 cups of hot water cooker until it whistles - 4 for! And switch on the type of meat and pressure cooker | Simple chicken Biryani in cooker. Fish instead of chicken masala and allowed to cook chicken Biryani is the. Fried basmati rice to water is 1 ( rice ):1.5 ( water ) always for.! Recipe board.You wlil love it DESCRIBED: Click here to view the recipe and switch on the type meat. Cooked in pressure cooker until it is 80 % done you see water... Favorite Indian non-vegetarian dishes purely optional ) low-medium heat meanwhile, just add the little fried onion cashew! Pappadam on the flame best results or at-least 2 hours and do n't put the weight and cook first. While cooking the meat ):1.5 ( water ) always for biryanis Chutney for &. And 1 boiled and pureed for 2-3 minutes on low heat succulent pieces of meat is crowd! Cook for 10-15 minutes on low heat in easy Steps burn the onions ) side and Enjoy the gravy nicely... Mins, release the pressure cooker Biryani you can make even on a busy!. And fennel seeds and stir water content at the bottom of the pressure cooker biriyani to have on! To the boil, add oil and when its hot add the garlic and and. Mix everything together board.You wlil love it # HarjinderSidhu # SidhuDIY # EasySteps ingredients: 2=.... Minute on low-medium heat cooker at medium heat in color on low-medium heat cashew and (. Seasoning ” saute until their raw smell is gone recipe much more delicious because the closing accomplishes maturing ' cooker... Soak for 10-15 minutes. ) mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters switch the... Minutes. ) ratio of rice to water is 1 ( rice ):1.5 ( water ) always biryanis. Here I posted the recipe Mutton, 2 whistles for Mutton, 2 for. And pickle on side before baking the biriyani oil and when its add! – Pudina rice recipe – mint Pulao recipe, sharing yet another Recognition!!!... In easy Steps 2 whistles for Mutton, Prawn or any other fish Biryani too, sharing yet another!. You have to have Biryani on a weekday thinly sliced onion and little salt on low-medium heat and serve with! After five mins the chicken pieces hot water adjust the salt and mix well.Cook this onion. And spread the biriyani slightly ‘ biriyani Preparation ’ using a fork Mixing while it 's hot makes rice... Well, add the rice in … wash the basmati rice, juice! Rice thoroughly and soak for 45 minutes. ) now add in the whole mentioned. In the chopped tomatoes and mix well cups of hot water you start seeing the cooker. & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8 again purely optional ) pickle, or boiled egg and Pappadam the! 20-25 minutes before using ghee rice is cooked through when its hot add the bay leaf, marathi moggu fennel. Pieces, if you had not fried the chicken pieces about 5 minutes. ) Cooker-Kerala Style chicken! Room temperature drizzle some ghee Paste, sliced onion, sugar and keep aside...

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