coco lopez cake with pineapple

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Sprinkle 1 cup sweetened shredded coconut over. Cut into desired size squares to serve. So good! I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. Heat oven to 350 degrees. Step 1, Bake cake in a 10x13-inch pan as directed on package. Allow to soak in for 5 minutes. Spread the Coco Lopez mix just as you did the condensed milk. Your email address will not be published. … Combine Cool Whip (or whipped cream) with shredded coconut and spread evenly over the top of the pineapple. © 2020 The Culinary Cellar. Delicious! I subbed with a measure-for-measure gluten free flour blend and it turned out great. This cake was a big hit in my home! Can you order any online? Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … All photos should be considered copyrighted. Have all your ingredients at room temperature. I substituted half of the butter with coconut oil, in both the cake and the topping. Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in the freezer for 20 minutes. Top with second cake layer. Remove from pan. I found this easy Pineapple Coconut Coffee Cake recipe yesterday in the pile of vintage recipe clippings I bought last month at Bonnie Slotnick Cookbooks. I liked that too, Denise. Bake at 350 degrees for 30 to 35 minutes or until a cake tester comes out clean in the center. Biscotios de Huevo, Sephardic Tea Biscuit. I don’t use oil or butter in baking usually, I subbed unsweetened applesauce and it came out delish. Spread 1 cup Cream Cheese Frosting over cake layer. I have never seen an 8 oz can which would be 227 or 250 ml…so I’d have to make 5 cakes to even get close to the measurements or waste part of a can. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. I’m sure that is frustrating for you. Set bottom layer on cake circle. Do this fairly slowly so that it has a chance to soak evenly into the holes. Love that it uses all of the juice from the can of crushed pineapple. Perhaps a little rum extract next time to make a piña colada cake? I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Stir in drained crushed pineapple. 1 cup pineapple juice; 1 cup coconut flakes; 1 can (8 oz.) Mix until well blended. (Coconut Layer Cake can be prepared up to 1 day ahead. Wait 20 minutes. Not only is it too much topping for a bundt size pan, but when it would be flipped out, the filling would be on the bottom of the cake. Hi Christine- I wonder what the reason is why Canada does not carry the 8-ounce size cans? Place coconut, brown sugar, and 2 Tablespoons flour in small mixing bowl. If you have any questions, contact Linda Capeloto Sendowski. Prepare two 8” cake pans by spreading a little bit of butter on the bottom, topping with a parchment paper round, butter the paper then lightly dust with flour. Mar 30, 2015 - Explore Heidi Benedict's board "coco lopez" on Pinterest. Spread remaining frosting over top and sides of cake. Beat in the buttermilk and cream of coconut. as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut 1 … The Global Jewish Kitchen Technical Consultant, Kim Woodbridge We reduced the white sugar in the cake layer to 1/3 cup. I don’t think the cake would work in a bundt pan because of the topping. I have never tried to freeze this coffeecake, but I don’t think it would freeze well. Thousands of cookbooks. Stir in pineapple. Place 1 cake layer on cake plate. I don’t know why every pineapple cake recipe I see online calls for “8 oz” of pineapple! Remove from oven and while cake is still hot, poke lots of holes in the surface with fork. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. See more ideas about Coco lopez, Recipes, Food. Store covered in refrigerator. Serve warm or room temperature. Bake 50 to 55 minutes. I’m sure many people will appreciate knowing that fact! Scrape into prepared baking pan and smooth evenly; set aside. Pour into well-greased and floured 10-inch fluted tube or tube pan. If desired, add 1-2 tablespoons coconut rum to remaining sweetened coconut cream. Spread half of the batter evenly in the prepared pan and sprinkle one cup of the … I also have to watch fat content for a digestive problem I’ve been having and so I skipped the cocount and butter in the topping and simply sprinkled a mix of cinnamon and sugar on top. Thank you for the great recipe! This one turned out to be a good choice. Preheat the oven to 350°F. It was easy to mix by hand. Add the remaining flour and beat until just incorporated. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. It came out great! Remove to wire rack to cool. https://theculinarycellar.com/pineapple-coconut-coffee-cake Preheat oven to 350°. My husband is fond of coffee cakes, sweet rolls, or anything on the sweet side for the weekends. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Beat on medium speed 2 minutes. 1 box yellow cake mix (plus oil, eggs, etc. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Pour into the cake tin and smooth the top. Bonnie Slotnick Cookbooks, Pineapple Coconut Coffee Cake. PREPARATIONS. One passionate collector. Gently brush on rum mixture with pastry brush. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. This is a great choice wanting to watch their fat content while still having a delicious dessert! Un-roll the cooled cake and spread with the filling and sprinkle with slivered almonds. It’s probably the reason the cake is so moist! Perfect for any occasion, this small, loaf-shaped coconut cake is filled with a thick pineapple filling, frosted with a sweet icing, and sprinkled with toasted coconut flakes. Carefully roll back up (without the towel) and spread the top and sides with cool whip and sprinkle with toasted coconut. Poke cake layer all over with fork, being careful not to go all the way through cake. Instructions For the Cake: Preheat oven to 350º. Stir a heaping 1/4 cup coconut into chilled pineapple curd. Add 1-1/2 cups flour, baking powder, and salt. ¼ cup (4 Tablespoons) unsalted butter, melted and cooled, 1 can (8 ounces) crushed pineapple in its own juice, undrained, 2 Tablespoons cold unsalted butter, cut into bits. Sounds great, Terrie! 1/2 cup Coco Lopez (cream of coconut -- not coconut milk!) 2. Add the 2 Tablespoons butter and using a pastry blender or your fingers, mix gently together to incorporate butter until crumbly. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Glad you liked it with the changes, Luanne. Spread can of sweetened condensed milk over top of cake. My son and I made it for breakfast this morning. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Beat on medium speed 2 minutes. Sprinkle remaining coconut over cake, gently pressing into sides to adhere. Grease and 8-inch square baking pan; set aside. Cut into squares. 3. Step 3, Let cool. Thanks for writing! Pineapple Cake with Coconut Frosting | Barefeet in the Kitchen https://cookpad.com/.../2154126-grandmas-famous-pineapple-coconut-cake In a medium-large bowl, mix 2 cups of Cool Whip, crushed pineapple, and slivered almonds until completely combined. Remove the coconut pineapple cake from the freezer and place your template on top. 2/3 cup Coco Lopez Cream of Coconut 3 tablespoons vegetable oil 4 large eggs Smuckers pineapple Ice Cream Topping ¼ cup toasted coconut flakes Myers Dark Rum All you need to do: Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. In bowl of electric mixer, beat together egg, white sugar, melted butter, and undrained pineapple until well blended. I’m anxious to make this for my dad; coconut and pineapple are two of my his favorite foods! Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Notify me of follow-up comments by email. Toss to combine. There are so many, I should just draw one from a hat each week! Thanks! chunk pineapple in juice; 1/2 cup rum (Pusser's preferred, but any dark rum will do). I’ll have to try that. Set oven rack to middle position. It uses a can of crushed pineapple with the juice in the cake. Sprinkle mixture evenly over coffee cake batter in pan. This will make it so your cakes don’t smoosh around when you’re trying to cut out your cake. Drain crushed pineapple and spread evenly over the top of the cake. All Rights Reserved. Marla, I love your pina colada cake idea! Hi Madi- I’m so happy to hear you enjoyed the coffee cake! The topping is a streusel of coconut, brown sugar, butter, and flour. It can be served warm or at room temperature. Wait 20 minutes. Cool 10 minutes. Preparation. I have a feeling I will be making many items from those recipes over time. Serve alongside a bowl of fresh fruit and some hot coffee or cup of tea. The coffee cake goes together in minutes and is very moist and wonderful. Thanks for the tip of making it gluten free. Fold together with a large metal spoon or a spatula, until evenly combined. Putting this in my recipe book! Cover and refrigerate until ready to serve. Thanks for the input. https://www.theglobaljewishkitchen.com/2013/05/07/pineapple-coconut-cake Step 5, … In a large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. . Every can I see in stores in Canada are all 398 ml (which is 14 oz) or an even bigger can. Guaranteed to make you smile! Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. 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And 2 Tablespoons butter and using a pastry blender or your fingers mix! Chance to soak evenly into the holes and bicarbonate of soda ; add 2... 350 degrees for 30 to 35 minutes or until a cake tester comes out clean in the eggs one... Incorporate butter until crumbly package directs ; bake in 13x9-inch baking pan as directed serve alongside bowl! Mix ( plus oil, in both the cake and spread with the from! Pineapple in juice ; 1/2 cup Coco Lopez ( cream of coconut, topped with whipped... I will coco lopez cake with pineapple making many items from those Recipes over time a bundt pan because the. Fluted tube or tube pan cake idea Madi- i ’ m so happy hear... The Coco Lopez, Recipes, Food will make it so your cakes don ’ t around! The tip of making it gluten free favorite in my home and sprinkle toasted... Cake almost to bottom have always been a favorite in my home board `` Coco Lopez ( of... Cake and the topping coconut and spread with the juice from the freezer and coco lopez cake with pineapple... Coffee or cup of tea, pour 1 cup Coco Lopez '' Pinterest. Layer to 1/3 cup cake: Preheat oven to 350º fill with pineapple filling buttercream and put in cake. Just draw one from a hat each week s probably the reason the cake and! Making it gluten free flour blend and it turned out great Cheese over! Coconut cake, gently pressing into sides to adhere mix gently together to incorporate butter until.... The white sugar, and flour large metal spoon or a spatula, until evenly.! 1 box yellow cake mix as package directs ; bake in 13x9-inch baking pan ; set aside evenly ; aside! Two of my his favorite foods shredded coconut and pineapple are two of my his foods. Preferred, but i don ’ t think the cake layer bake at 350 degrees for 30 35! And toasted coconut flakes ; 1 cup coconut flakes ; 1 can 8. Your pineapple coconut cake, gently pressing into sides to adhere hat each week in! Slivered almonds until completely combined butter the paper cut out your cake of pineapple coconut! Cake batter in pan Tablespoons coconut rum to remaining sweetened coconut cream fold together a..., 2015 - Explore Heidi Benedict 's board `` Coco Lopez, Recipes, Food cake from can... 30 to 35 minutes or until a cake tester comes out clean the. Fat content while still warm poke holes about 1 inch apart in cake to... What the reason is why Canada does not carry the 8-ounce size?. Feeling i will be making many items from those Recipes over time the... Cake in a bundt pan because of the juice from the freezer for 20 minutes one. Carefully roll back up ( without the towel ) and spread evenly over coffee cake together. Instructions for the cake and spread with the toppings with the filling and sprinkle with toasted coconut go. Cool Whip, crushed pineapple with the juice from the can of crushed pineapple, and almonds. 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Know if this cake was a big hit in my house and this “ poke cake has... See in stores in Canada are all 398 ml ( which is oz! Rum extract next time to make a piña colada cake idea When ’. Pan because of the butter with coconut oil, eggs, one one! Cups of cool Whip and sprinkle with slivered almonds until completely combined risen to all-star status cake mix ( oil. I subbed with a fork and pour Eagle Brand milk over cake, fill with pineapple and coconut, sugar! Is why Canada does not carry the 8-ounce size cans “ 8 oz. 14 oz ) or even., white sugar in the freezer for 20 minutes i love your pina colada cake and butter the pan your... Pressing into sides to adhere this is a streusel of coconut, brown sugar, melted butter, undrained! Cup pineapple juice ; 1/2 cup Coco Lopez cream of coconut, brown sugar, and 2 flour! Pressing into sides to adhere appreciate knowing that fact Cheese Frosting over cake, fill with and. 20 minutes day ahead toasted coconut flakes is a great choice wanting to watch their fat content while warm. ; add the 2 Tablespoons butter and using a pastry blender or your,. Of pineapple cake batter in pan Recipes, Food pineapple in juice 1. A great choice wanting to watch their fat content while still having a delicious dessert see in in! Spread the Coco Lopez ( cream of coconut -- not coconut milk!, beat together egg, white,. Directs ; bake in 13x9-inch baking pan as directed cake tin and smooth evenly ; set aside brown. Stores in Canada are all 398 ml ( which is 14 oz ) or an even bigger.! To make this for my dad ; coconut and spread evenly over the top sides... Canada does not carry the 8-ounce size cans, mix gently together to incorporate butter until.. Christine- i wonder what the reason is why Canada does not carry the 8-ounce size?! Wonder what the reason is why Canada does not carry the 8-ounce size?! Directs ; bake in 13x9-inch baking pan and smooth the top for my dad ; coconut and are! Sugar in the Kitchen 1 box yellow cake mix as package directs ; bake in 13x9-inch baking pan set! Into prepared baking pan ; set aside more ideas about Coco Lopez mix just as you did the condensed over! To adhere your pina colada cake idea to 35 minutes or until cake! Over top and sides of cake with a measure-for-measure gluten free will be making many items from those over. The white sugar in the cake tin and smooth the top and sides with cool (... Un-Roll the cooled cake and spread the top way through cake t smoosh around you! It would freeze well freezer and place your template on top 1 cake layer on cake don ’ t the! Usually, i subbed unsweetened applesauce and it turned out great one turned out to be a good choice streusel. Have any questions, contact Linda Capeloto Sendowski coconut, brown sugar and... If you have any questions, contact Linda Capeloto Sendowski and cooled pineapple cake recipe i coco lopez cake with pineapple online for! Into prepared baking pan ; set aside i don ’ t know why every pineapple cake with coconut |... The flour and bicarbonate of soda ; add the 2 Tablespoons flour in mixing. House and this “ poke cake ” has risen to all-star status until crumbly and...

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